Nutrition Analysis & Calorie Posting on Menus
Nutri Vive Nutrition Consultancy offers an independent service for professional nutrition analysis for display on menus and food labels.
View a menu from #Eat Restaraunt at Friary Street Kilkenny as an example of our nutrition analysis work by clicking here....
Please note that all of our computerised packaged used to perform the analysis comply with FSAI standards.
In 2013, a survey found that 96% of Irish consumers demand that the calorie content of meals should be placed on food outlet menus.
In the past year, several food chains and have become proactive to voluntarily display such information to help customers make informed decisions about their food choices.
The Foods Safety Authority of Ireland have recommended that Technical Experts will be required to conduct this analysis. The Technical Guidance for Food Business document reports that “The support of technical experts in nutrition will be required e.g Dietitians or Nutritionists with a recognised qualification are suitable technical experts.”
By choosing a registered Dietitian to perform this task, you can ensure that the information provided to customers is accurate and independently analysed by a properly qualified and experienced professional.
Restaurants may use the services to help guide customers who are looking after their health and well-being. This may also be a good opportunity to review the allergy labeling on menus e.g. gluten free for Coeliacs.
Please contact the clinic to discuss your business needs and request a quotation