Squeeze the wet mixture together with your hands before spreading out on the baking sheet to encourage them to form clusters and spread out on to two large baking trays that have been lined with parchment paper. Bake for 45 minutes, turning and breaking up the cereal every 10 minutes or so. Stir in the dried fruits and bake for another 15 minutes.
Cool completely, then store in an airtight container for up to two weeks. Note it is important to allow for the full baking time as a shorter time may result in the granola being too moist, therefore going off within a few days of storage.
Wheat Free, no preservatives, added sugar and Low GI! Enjoy…
No 49 John St, Kilkenny, Ireland